Biriyanis
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Restaurant - Kolkata Biryani House
Egg Biryani (Kolkata Biryani House)
Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. Egg Biryani served on a plate. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening.
This delicious Egg Dum Biryani is a treasured recipe of mine. I have made it n number of times and it always turns out perfect. Though it is a little extra amount of work to make it, it’s worth all the effort.
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Ghatal Food Hub, Restaurant - Dada Boudier Biryani House
Chicken Biryani Special (Dada Boudi Biryani House)
Ghatal Food Hub, Restaurant - Dada Boudier Biryani HouseChicken Biryani Special (Dada Boudi Biryani House)
Biryani is a mixed rice dish with its origins on the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.
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Ghatal Food Hub, Restaurant - Dada Boudier Biryani House
Mutton Biryani Special (Dada Boudi Biryani House)
Ghatal Food Hub, Restaurant - Dada Boudier Biryani HouseMutton Biryani Special (Dada Boudi Biryani House)
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves
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Ghatal Food Hub, Restaurant - Dada Boudier Biryani House
Mutton Biryani (Dada Boudi Biryani House)
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves.
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Ghatal Food Hub, Restaurant - Dada Boudier Biryani House
Chicken Biryani (Dada Boudi Biryani House)
Biryani is a mixed rice dish with its origins on the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.
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Restaurant - New Simla Biryani
Alu Biryani ( New Simla Biryani)
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.
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Restaurant - New Simla Biryani
Egg Biryani ( New Simla Biryani)
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.
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Restaurant - New Simla Biryani
Egg Biryani Special ( New Simla Biryani)
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.
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Restaurant - New Simla Biryani
Mutton Biryani Special – 2pic Mutton ( New Simla Biryani)
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.
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Restaurant - New Simla Biryani
Mutton Biryani ( New Simla Biryani)
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.
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Restaurant - New Simla Biryani
Chicken Biryani Special – 2pic Chicken ( New Simla Biryani)
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.
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Restaurant - New Simla Biryani
Chicken Biryani ( New Simla Biryani)
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.
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Restaurant - Spice Kitchen
Mix Raita (Spice Kitchen)
Raiti is an Indian condiment made from salted yoghurt (dahi), mixed together with a variety of vegetables, fruits and herbs, and typically served as a side dish to help cool the heat of spicy Indian, Pakastani and Bangladeshi foods. It is similar to Greek tzatsiki, a cucumber and yogurt dip or sauce.
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Restaurant - Spice Kitchen
Cucumber Raita (Spice Kitchen)
Raiti is an Indian condiment made from salted yoghurt (dahi), mixed together with a variety of cucumber and herbs, and typically served as a side dish to help cool the heat of spicy Indian, Pakastani and Bangladeshi foods. It is similar to Greek tzatsiki, a cucumber and yogurt dip or sauce
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Restaurant - Royal Biryani Plaza
Aloo Biryani (Royal Biryani Plaza) DH
Kolkata style Aloo Biryani is a lightly spiced rice dish made with aromatic basmati rice, sallow fried baby potatoes and mild masalas making it a fulfilling meal. The Kolkata Biryani is a sub-variant of the Lucknawi-style biryani. Yes, Kolkata Biryani isn’t a native of the city, but a modified version of a Lucknawi variant.
The flavor focus is on the meat or the vegetables of the dish hence the spices are very light in this Biryani, Kolkata Biryani light, low on essence and color, and mildly spiced – unlike Hydrabadi Biryani, using just the right amount of spices to attain the flavor an
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Restaurant - Hyderabadi Biryani House
Aloo Biryani (Hyderbadi Biryani House)
Kolkata style Aloo Biryani is a lightly spiced rice dish made with aromatic basmati rice, sallow fried baby potatoes and mild masalas making it a fulfilling meal. The Kolkata Biryani is a sub-variant of the Lucknawi-style biryani. Yes, Kolkata Biryani isn’t a native of the city, but a modified version of a Lucknawi variant.
The flavor focus is on the meat or the vegetables of the dish hence the spices are very light in this Biryani, Kolkata Biryani light, low on essence and color, and mildly spiced – unlike Hydrabadi Biryani, using just the right amount of spices to attain the flavor an
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Restaurant - Ashirbad Family Restaurant
Veg Biryani (Ashirbad)
Kolkata style Aloo Biryani is a lightly spiced rice dish made with aromatic basmati rice, sallow fried baby potatoes and mild masalas making it a fulfilling meal. The Kolkata Biryani is a sub-variant of the Lucknawi-style biryani. Yes, Kolkata Biryani isn’t a native of the city, but a modified version of a Lucknawi variant.
The flavor focus is on the meat or the vegetables of the dish hence the spices are very light in this Biryani, Kolkata Biryani light, low on essence and color, and mildly spiced – unlike Hydrabadi Biryani, using just the right amount of spices to attain the flavor an
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Restaurant - Ashirbad Family Restaurant
Egg Biryani (Ashirbad)
Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. Egg Biryani served on a plate. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening.
This delicious Egg Dum Biryani is a treasured recipe of mine. I have made it n number of times and it always turns out perfect. Though it is a little extra amount of work to make it, it’s worth all the effort.
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Out of StockRestaurant - Spice Kitchen Express
Green Salad (Spice Kitchen Exp)
A green salad or garden salad is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). If non-greens make up a large portion of the salad it may be called a vegetable salad instead of a green salad.
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Out of StockRestaurant - Spice Kitchen Express
College Aloo Biryani (Spice Kitchen Exp)
Kolkata style Aloo Biryani is a lightly spiced rice dish made with aromatic basmati rice, sallow fried baby potatoes and mild masalas making it a fulfilling meal. The Kolkata Biryani is a sub-variant of the Lucknawi-style biryani. Yes, Kolkata Biryani isn’t a native of the city, but a modified version of a Lucknawi variant.
The flavor focus is on the meat or the vegetables of the dish hence the spices are very light in this Biryani, Kolkata Biryani light, low on essence and color, and mildly spiced – unlike Hydrabadi Biryani, using just the right amount of spices to attain the flavor
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Out of StockRestaurant - Spice Kitchen Express
College Egg Biryani (Spice Kitchen Exp)
Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. Egg Biryani served on a plate. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening.
This delicious Egg Dum Biryani is a treasured recipe of mine. I have made it n number of times and it always turns out perfect. Though it is a little extra amount of work to make it, it’s worth all the effort.
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Out of StockRestaurant - Spice Kitchen Express
College Mutton Biryani(Spice Kitchen Exp)
Calcuttans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy. It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on its own—no raita or salad required. This style of biryani is descended from the Lucknow style biryani that came to Calcutta with the exiled Nawab of Awadh, Wajid Ali Shah (remember Satyajit Ray’s “Shatranj Ke Khilari”?).
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Out of StockRestaurant - Spice Kitchen Express
College Chicken Biryani (Spice Kitchen Exp)
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.
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