Egg Biryani (Hayderabadi Biryani House)
Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. Egg Biryani served on a plate. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening.
This delicious Egg Dum Biryani is a treasured recipe of mine. I have made it n number of times and it always turns out perfect. Though it is a little extra amount of work to make it, it’s worth all the effort.
₹70.00
Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. Egg Biryani served on a plate. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening.
This delicious Egg Dum Biryani is a treasured recipe of mine. I have made it n number of times and it always turns out perfect. Though it is a little extra amount of work to make it, it’s worth all the effort.
In case you like to eat more veggies with flavourful Basmati Rice then you could even try making Vegetable Dum Biryani which tastes equally scrumptious.
Based on 9 reviews
Add a review
Related products
-
Restaurant - Kolkata Biryani House
Mutton Biryani 2 piece (Kolkata Biryani House)
Calcuttans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy. It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on its own—no raita or salad required. This style of biryani is descended from the Lucknow style biryani that came to Calcutta with the exiled Nawab of Awadh, Wajid Ali Shah (remember Satyajit Ray’s “Shatranj Ke Khilari”?).
SKU: n/a -
Restaurant - Mahendra Food Plaza
Aloo Biryani (Mahendra Food Plaza)
Kolkata style Aloo Biryani is a lightly spiced rice dish made with aromatic basmati rice, sallow fried baby potatoes and mild masalas making it a fulfilling meal. The Kolkata Biryani is a sub-variant of the Lucknawi-style biryani. Yes, Kolkata Biryani isn’t a native of the city, but a modified version of a Lucknawi variant.
The flavor focus is on the meat or the vegetables of the dish hence the spices are very light in this Biryani, Kolkata Biryani light, low on essence and color, and mildly spiced – unlike Hydrabadi Biryani, using just the right amount of spices to attain the flavor
SKU: n/a -
Restaurant - Hyderabadi Biryani House
Chicken Chap (Hyderabadi Biryani House)
Chicken Chaap is a Classic Delight for Indian food lovers. This is a unique combination of juicy and moist chicken pieces and rich and thick gravy. Any Indian festival will go dull if it doesn’t include Biryani and Chaap in its menu.
SKU: n/a -
Restaurant - Spice Kitchen
Egg Biryani (Spice Kitchen)
Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. Egg Biryani served on a plate. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening.
This delicious Egg Dum Biryani is a treasured recipe of mine. I have made it n number of times and it always turns out perfect. Though it is a little extra amount of work to make it, it’s worth all the effort.
SKU: n/a -
Restaurant - Kolkata Biryani House
Mutton Biryani (Kolkata Biryani House)
Calcuttans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy. It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on its own—no raita or salad required. This style of biryani is descended from the Lucknow style biryani that came to Calcutta with the exiled Nawab of Awadh, Wajid Ali Shah (remember Satyajit Ray’s “Shatranj Ke Khilari”?).
SKU: n/a
Nityananda (verified owner) –
Better
Nityananda –
Debojyoti Manna (verified owner) –
Nice.
Thanks a lot for starting such a good service.
Debojyoti Manna –
Pranoy Pal (verified owner) –
Just OK
Pranoy Pal –
Anindita Das –
😋😋😋
Anindita Das –
9477050214 –
Better
9477050214 –
Manoj Bhowmick –
In a word, Great.
Manoj Bhowmick –
Milan Maji –
Excellent
Milan Maji –
Nelly –
Good post. I definitely appreciate this site.
Keep it up!
Review my site :: CBD for sale
Nelly –
Derek –
Really when someone doesn’t understand afterward its up to other people that they will assist, so here
it happens.
Here is my homepage … buy cbd gummies
Derek –