Chicken Biryani (Hyderabadi Biryani House)

(6 customer reviews)

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.

90.00

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.

There is much debate on how this dish came to be, but most agree that its origins began in Persia as a rustic rice-and-meat dish and then traveled to India. The various recipes of biryani were then born, mainly where there was culinary influence from Muslim foods, particularly in India, but also along the southern coast. Biryani’s many, many variations depending on where the dish is based. Some differences are subtle while others are distinguished by added or substituted ingredients.

Based on 6 reviews

3.2 overall
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  1. Subharaj Biswas (verified owner)

    Never ever buy any foods from this restaurant. Most Faltu. Quality very much poor. Rice was soo low quality. Potato smells very bad.

    Subharaj Biswas

  2. 9093869211 (verified owner)

    ভালো ,,,

    9093869211

  3. Akkash

    3plate chiken biriyani

    Akkash

  4. সুব্রত

    Low quality

    সুব্রত

  5. S chatterjee

    Too much oily, otherwise good

    S chatterjee

  6. 9733879201

    Nice taste

    9733879201

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