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Chicken Biryani (Kolkata Biryani House)
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.
Aloo Biryani (Kolkata Biryani House)
Kolkata style Aloo Biryani is a lightly spiced rice dish made with aromatic basmati rice, sallow fried baby potatoes and mild masalas making it a fulfilling meal. The Kolkata Biryani is a sub-variant of the Lucknawi-style biryani. Yes, Kolkata Biryani isn’t a native of the city, but a modified version of a Lucknawi variant.
The flavor focus is on the meat or the vegetables of the dish hence the spices are very light in this Biryani, Kolkata Biryani light, low on essence and color, and mildly spiced – unlike Hydrabadi Biryani, using just the right amount of spices to attain the flavor an
Chicken Chap (Kolkata Biryani House)
Kolkata Style Chicken Chaap
It is a continuation of my previous post on Kolkata Style Mutton Biryani with Bengali Chicken Chaap. Kolkata Style from Arsalan. We believe any biryani is incomplete without Chicken Chaap/Chaap. Some people like Rezala but I prefer rezala with Rumali roti. So when biryani was on my table chaap had to be there at any cost along with raita and salad.
Tandoori Roti (Ashirbad)
Tandoori roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). Tandoori roti is made in a tandoor or clay oven at a high temperature. The tricky part is to get the roti cooked inside out at a certain temperature, so you get a perfectly cooked roti.
Hater Atta Rooti 1Pcs (Laxmi’s Kitchen)
Caribbean-style roti is primarily made from wheat flour, baking powder, salt, and water, and cooked on a tawa. Certain rotis are also made with ghee or butter. This is a plain roti, made of white flour. It is the simplest roti to make, and is the most commonly consumed roti in Trinidad.
Chicken Biryani 2 piece (Kolkata Biryani House)
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.
হাতে গড়া আটার রুটি ১ পিস (Pratima’s Kitchen)
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.
Chicken Biryani (Hyderabadi Biryani House)
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.
Egg Biryani (Hayderabadi Biryani House)
Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. Egg Biryani served on a plate. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening.
This delicious Egg Dum Biryani is a treasured recipe of mine. I have made it n number of times and it always turns out perfect. Though it is a little extra amount of work to make it, it’s worth all the effort.
Chicken Biryani (Kolkata Biryani House)
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.
Aloo Biryani (Kolkata Biryani House)
Kolkata style Aloo Biryani is a lightly spiced rice dish made with aromatic basmati rice, sallow fried baby potatoes and mild masalas making it a fulfilling meal. The Kolkata Biryani is a sub-variant of the Lucknawi-style biryani. Yes, Kolkata Biryani isn’t a native of the city, but a modified version of a Lucknawi variant.
The flavor focus is on the meat or the vegetables of the dish hence the spices are very light in this Biryani, Kolkata Biryani light, low on essence and color, and mildly spiced – unlike Hydrabadi Biryani, using just the right amount of spices to attain the flavor an
Chicken Chap (Kolkata Biryani House)
Kolkata Style Chicken Chaap
It is a continuation of my previous post on Kolkata Style Mutton Biryani with Bengali Chicken Chaap. Kolkata Style from Arsalan. We believe any biryani is incomplete without Chicken Chaap/Chaap. Some people like Rezala but I prefer rezala with Rumali roti. So when biryani was on my table chaap had to be there at any cost along with raita and salad.
Tandoori Roti (Ashirbad)
Tandoori roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). Tandoori roti is made in a tandoor or clay oven at a high temperature. The tricky part is to get the roti cooked inside out at a certain temperature, so you get a perfectly cooked roti.
Hater Atta Rooti 1Pcs (Laxmi’s Kitchen)
Caribbean-style roti is primarily made from wheat flour, baking powder, salt, and water, and cooked on a tawa. Certain rotis are also made with ghee or butter. This is a plain roti, made of white flour. It is the simplest roti to make, and is the most commonly consumed roti in Trinidad.
Chicken Biryani 2 piece (Kolkata Biryani House)
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.
হাতে গড়া আটার রুটি ১ পিস (Pratima’s Kitchen)
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.
Chicken Biryani (Hyderabadi Biryani House)
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.
Egg Biryani (Hayderabadi Biryani House)
Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. Egg Biryani served on a plate. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening.
This delicious Egg Dum Biryani is a treasured recipe of mine. I have made it n number of times and it always turns out perfect. Though it is a little extra amount of work to make it, it’s worth all the effort.
